500ml quality of Balsamic vinegar (ready prepared)
15 g brown sugar
1 full punet of strawberries, washed and quartered
35 g mascarpone cheese (slightly whipped)
10 fresh basil leafs (shredded)
In a small saucepan, place vinegar and bring to a boil. Turn it down to a strong simmer, add sugar, and reduce by half, careful it does not burn or reduce too far. Stir occasionally. Allow to cool, as it does it will thicken more. Place in a squeeze bottle with a tight fitting lid.
Place washed and sliced straw berries in a bowl or wine glass, mix mascarpone with basil and place on top of strawberries, drizzle with syrup. Serve immediately.
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