September 2, 2015
Ingrediants
For the lamb:
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2 kg leg of lamb, on the bone
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1 carrot, 1 leek, 1 medium onion and 1 celery stick. Washed and roughly chopped (mirepoix)
For the garlic and rosemary butter
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3 garlic cloves
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20 gm unsalted butter, softened
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4 stalks fre...
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